
fishes is consumed all over the world, though each country has its own specialities: in Japan is typical sashimi and sushi, that is raw fishes and rice often wrapped with seaweeds; the common Tonga food is a mix of raw fish dressed with some vegetables and coconut milk; The Italians love to eat anchovies during summertime. fishes is also a healthy food since it is rich in Omega-3 fatty acids.
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