The fruit is often used in pastry: the colour and the taste of strawberry, cherry, blackcurrants or kiwi make the sweets delicious and yummy. Marron glace are made with glazed chestnut; marzipan is a mix of sugar and almonds shaped like fruit; apple strudel is an Austrian roll-like cake; montebianco is made with chestnut and cream. The most curious sweet is the Java one: a mix of rice and banana is put on a thin baked veil of rice flour and served on a banana tree.
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fruit sweet by Valentina Sannicolo at Cepolina.com, Star rating , Votes:4 , Summary:The fruit is often used in pastry: the colour and the taste of strawberries, cherries, blackcurrants or kiwis make the sweet delicious and yummy. Marron glace are made with glazed chestnuts; marzipan is a mix of sugar and almonds shaped like fruits; apple strudel is an Austrian roll-like cake; montebianco is made with chestnuts and cream. The most curious sweet is the Javanese one: a mix of rice and banana is put on a thin baked veil of rice flour and served on a banana leaf.
